Most cooking show hosts are professionally trained and have attended culinary school, so they understand all the tips and tricks to hold the whisk just the right way or chop at just the right angle. One thing common among cooking show hosts is the speed at which they cut. Professional chefs have mastered their knife-wielding techniques and can usually cut at lightning speed. Below are a few tips to help you cut like a cooking show host. In order to chop cheese properly you must use the best cheese cutters or it will be difficult.
The first thing that professional cooks do when chopping is hold the knife correctly. The first rule of thumb is to make sure that you’re holding the knife in a way that is comfortable. However, a ‘proper’ position can make the difference between chopping quickly or slowly. The knife should be balanced with the index finger at the point where the blade touches the handle. The thumb should pinch the knife, and the rest of your fingers should be gripping the handle. This is the optimal position.
Secondly, invest in more than one cutting board. Many cooking show hosts can chop and prep their food quickly because they have multiple boards to work on. If you are making a particularly large meal, or if you are using a combination of meats and vegetables, you’ll want more than one surface to cut on. The more surfaces you have, the easier it’ll be for you to chop what you need quickly without worrying about other foods and ingredients getting in the way. Every cooking show host usually boasts an extremely organized kitchen that allows them to flow through the cooking process with ease.
Third, in addition to quantity, cooking show hosts also focus on quality. Cooking show hosts are quite impressive because they not only chop vegetables quickly, but they are also skilled at ensuring that the vegetables are uniform. One of the ways that they do this is by always cutting the vegetable in two ways. First, they cut their veggies in half lengthwise with the root at the top and then lay both sides so that they can cut the other way.
Finally, make sure that the knife is sharpened before use. If the knife is dull, it’ll have a difficult time slicing through anything. A sharp knife makes it easier to slice through food quickly. Take the time to either hone the knife or use a whetstone so that it’s razor sharp. People who love the feeling of slicing through veggies at lightning speed have also invested in a good sharpening system. If necessary, take the knife to a professional to have it sharpened. Remember to use caution whenever you are attempting to increase your speed.
The key to ensuring good safety is to take it slow at first. If you attempt to start chopping quickly right away, you may accidentally injure yourself. To avoid injury, first give yourself a few practice sessions and build up your speed gradually. Practice moving the blade on the cutting board. Rock the blade back and forth in a gentle motion and make sure that you don’t allow the blade to leave the surface. Remember to keep an eye on what you cut.
Learning how to chop vegetables and meat quickly is one of the first skills that a chef learns. This helps them easily time their meals and recipes and keep hungry patrons from walking out of restaurants. If you hone your knife skills and learn how to chop faster, you’ll increase your productivity in the kitchen and save a ton of time. Learning to chop quickly will make you as efficient as a cooking show host.